can Eagle Brand® Sweetened Condensed Milk 1 (11.5 oz.) S’mores Fudge is a fun easy no-bake candy recipe perfect for the holidays! Thanks!! Preheat grill to approximately 350°F. Preparation. 1 each: 584 calories, 28g fat (17g saturated fat), 31mg cholesterol, 326mg sodium, 83g carbohydrate (47g sugars, 3g fiber), 8g protein. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Spray a 9X13 inch pan with a nonstick spray. The hardest part is waiting for this to cool so you can devour it. Cool completely in pan on wire rack. Directions For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a small bowl, mix together graham cracker crumbs and melted butter.Press mixture into prepared baking dish. Once melted, pour the melted chocolate into a small skillet. Microwave for 30-second intervals until melted and smooth. How to Make S’mores Dip In a medium microwave-safe mixing bowl, add chocolate chips and sweetened condensed milk. Stir until chocolate is melted. Microwave for one minute. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Combine graham cracker crumbs, butter and sugar until blended. How could this be adapted to oven cooking (vs. grill cooking)? In large microwave safe bowl, add condensed milk and chocolate chips. I start in 30 second increments, stirring in between. Serve with graham cracker sticks - it's also a great dip for strawberries or bananas - whenever I make this it is gone quicker than quick - friends of mine are always requesting it. In 1927, the first known s’mores recipe was published in the Girl Scouts Handbook. Ingredients One 14.5-ounce package graham crackers, crushed 1/2 Cup unsalted butter, melted 1/2 Cup sweetened condensed milk Three 1.5-ounce milk chocolate bars, broken into pieces 2 Cups mini marshmallows (if using regular size, enough to cover skillet) Add milk chocolate chips and sweetened condensed milk to a large saucepan on low heat. Beat in the graham cracker crumbs, flour, and salt. I used milk chocolate and peanut butter chips cause he loves the choc/PB combination. Yield: Serving Size 1 of 24 barsCalories Per Serving 220Total Fat 10gCalories From Fat 90gSaturated Fat 6gTrans Fat 0gCholesterol 15mgSodium 95mgCarbohydrates 31gDietary Fiber 1gSugar 25gProtein 3gPercent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%. © 2018 Eagle Family Foods Group LLC. If you love making indoor s’mores, this dip is for you. S’mores consist of a roasted marshmallow, sandwiched between a layer of chocolate and two graham crackers. … Top with marshmallows. Pour into a 9-inch pie pan, spreading evenly. We did add 1 c. more of marshmallows and did not use butterscotch chips instead, did 1 c. more of semi-sweet due to the reviews that it was too sweet. Press firmly into bottom of 13 x 9-inch baking pan to form a crust. Deselect All. 3 tablespoons unsalted butter. Ingredients: non-stick cooking spray 1 1/4 cup graham cracker crumbs 6 tablespoon butter, melted 1 (19.5 oz.) In a small microwavable bowl, microwave chocolate chips and condensed milk on high for 1 to 2 minutes, stirring occasionally (stopping about every 30 seconds to stir), until chips are melted. Fudgy S'mores Brownie Bars. Press firmly into bottom of 13 x 9-inch baking pan to form a crust. It was originally called “some mores.” The world’s largest s’mores weighs in at 267 pounds and is 5-feet by 5-feet. 15 to 20 minutes or until 's mores in a pan with condensed milk are lightly browned until the mixture fully! 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