First of all, you’ll need to make the shortbread layer. Made with layers of buttery shortbread, rich soft caramel, topped with chocolate, it’s basically like a homemade Twix bar, but even better! Caramel shortbread, caramel shortcake, caramel slice: all with or without the Millionaire prefix. Dock the shortbread dough all over using a fork. The recipe could do with slightly more specific instructions e.g. @2020 - Small Island Digital This blog uses cookies and affiliate links. Pour the caramel over the shortbread layer, taking care to make sure it’s evenly spread. Empire Biscuit Recipe: Classic Scottish Double Biscuits, Fly Cemetery: Scottish Fruit Slice Recipe, 11 of the Best Scottish Desserts and Sweet Treats - Scottish Scran, How to Make a Haggis, Neeps and Tatties Stack, Click for more info - Disclaimer & Privacy Policy, Place a layer of baking paper into a 9-inch square baking tin with some overhang to allow you to lift it out later. Chill this final product overnight. If your caramel is grainy by the end, that’s because you didn’t dissolve the sugar properly at the beginning. You’ll want to allow the shortbread to cool before adding the caramel layer, so I usually wait until it’s been baked to start making it. Add the butter and sugar to a saucepan and allow to melt together and dissolve, while stirring. You want the caramel to be soft, but not chewy, and definitely not runny. Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan. Otherwise, it will set too hard. Add the sugar until it’s just dissolved and combined. All this waiting will be helping to build the anticipation until you get to eat! Made in three steps from only 6 natural ingredients without any processed or artificial flavors. Immediately pour the caramel … 9-inch square baking tin: This is tin you’ll need to give you the right thickness for all of the layers you’re making. Most recipes you’ll find for vegan millionaire shortbread either call for a caramel made with coconut condensed milk or with dates. Bring it to the boil initially for a couple of minutes before turning the temperature down to simmer for around 10-15 minutes. Melt on a low-medium heat until everything is melted and dissolved. You don’t want it to crack, or to press down and have the caramel all ooze out the sides. How can I make it gooey? Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. This version contains no condensed milk and uses only milk… It will start to darken and thicken up and that’s how you’ll know it’s ready. Add in 90g of caster sugar and mix the two ingredients together. We just used store brand dark cooking chocolate and it turned out great. allrecipes.co.uk/recipe/22774/chocolate-caramel-shortbread.aspx I find the microwave much easier! Instead, you can just tip it into your baking-paper lined cake tin and press it down evenly to form the first layer. You might need to get your fingertips involved! Vegan friendly nillionaire’s shortbread that actually tastes delicious! Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. However, if you don’t particularly like dark chocolate you may prefer to try it with milk chocolate, or a mix. By using sweetened condensed milk it simplifies the recipe and helps it to set. Odd, like condensed milk … unsalted butter, butter, sugar, milk, semi sweet chocolate, flake sea salt and 3 more. No need to use fancy dark chocolate for this (despite the name!). You’ll need to stir the caramel mixture constantly to stop it burning to the bottom of the pan. A dairy-free shortbread base, gooey caramel filling and firm chocolate topping. It sure can. When ready to slice, use the overhang to lift the … In a large heavy based saucepan, add your Dairy Free Butter, Sugar and Vegan Condensed Milk. It’s a 3:2:1 ratio recipe with three parts flour, two parts butter, and one part sugar. Spread it over gently using the back of a spoon. The difficulty in cutting Millionaire’s Shortbread comes from the hard chocolate later. Turn the heat up high and once the mixture starts to boil, stir it continuously until it becomes thick like caramel (it’s really important to use a large pot as the caramel will bubble up as it cooks). Yes, it’s rich, but it is shortbread for Millionaire’s after all! It will last for a good month or two in the freezer. Also known as Vegan Millionaire Shortbread. Since going vegan, I haven’t had a good slice of millionaire shortbread. This can be done in the microwave or a bowl over a pan of hot water on the stovetop. How To Make Caramel Without Condensed Milk. Otherwise, you can use a couple of bars of semi-sweet dark chocolate like I did. Some versions use golden syrup in the filling (I make it without) to … Odd, like condensed milk odd. In a large mixing bowl, add your coconut flour and almond flour and mix well. Using a tablespoon of oil helps with cutting the slice afterwards. Amazing recipe tasted so good. To defrost, just allow the millionaire shortbread to sit at room temperature for 2-3 hours until it’s completely thawed. Whether you know it as Caramel Square, Caramel Slice, Millionaire's Shortcake or Caramel Shortcake, you'll find this recipe simple to make with decadent results! My Vegan Caramel Shortbread is an indulgent shortbread recipe in copycat Twix style. Add 180g of vegan butter or margarine to the bowl and rub it into the flour/sugar mixture. This vegan millionaire shortbread tastes great paired with an afternoon cup of tea. Bake for 30-40 minutes until it’s firm all over and slightly golden brown at the edges. You need a firm biscuit to hold all that caramel and chocolate! You don’t want to break the shortbread). Welcome to Scottish Scran! Caramel Custard is a melt-in-the-mouth creamy dessert; a silky custard, smothered in a sweet caramel syrup!!!! There is one brand sold in the supermarkets here that I can think of. For the shortbread layer 8 tablespoons (112 g) unsalted butter, at room temperature. Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the … This deliciously addictive decadent and rich millionaire’s caramel shortbread recipe without condensed milk is also referred to as caramel shortcake bars, Scottish shortbread caramel bars, and chocolate caramel squares. Baking paper: It’s useful to put a large sheet of baking paper in the tin with some overhang, rather than greasing the tin directly, as then you can lift the slice out to cut it into squares. Personally, I’m not too keen on the taste of dates and I find coconut condensed milk … After the caramel has boiled, stir in coconut, rum, or almond extract for an extra hit of flavor. Pop the whole thing in the fridge for 1-2 hours until the chocolate has completely set. Use your hands and squash everything together to form a firm dough. Hey Sasha. It is my all-time favorite dessert. You really want to slowly melt the condensed milk, golden syrup, sugar and butter … https://www.allrecipes.com/recipe/15347/caramel-shortbread-squares Don’t get me wrong- this definitely isn’t a healthy dessert. Allow yourself plenty of time to make this because you’ll need to allow each layer to cool before adding the next one. Make sure the butter is room temperature before starting, to make it easier to cream. sugar and water into sauce pan and heat without stirring over medium high heat until the mixture boils and turns I’ve broken down how to make Millionaire’s Shortbread step-by-step here, but you can skip straight through to the recipe card for the full list of ingredients and simplified method all together at the end of the post. It’s also known as ‘caramel shortbread’ or ‘caramel slice’ but it’s thought to have been given the name “millionaire’s shortbread” because the ingredients are very rich. Variations on Millionaire Shortbread. It sounds like it was on the heat for too long- I would recommend taking it off as soon as it starts thickening up. You can add the oil when it’s about half melted. Break the chocolate up if using whole bars and blast in the microwave for 30 seconds at a time, taking care to take it out and stir in between. Millionaire’s Shortbread is often called Caramel Slice in New Zealand, and the ingredients of the base layer can differ slightly. Required fields are marked *, Welcome to Baked by Clo! Millionaire’s Shortbread is topped with plain chocolate rather than a softer ganache, to add texture. You can use the same shortbread recipe as the one we used for our traditional Scottish Petticoat Tails Shortbread. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. I’ve been eating variations of this delicious treat my whole life. Start by creaming the butter. CHEAT’S MILLIONAIRE SHORTBREAD . Save my name, email, and website in this browser for the next time I comment. Preheat oven to 180°C/350°F and line or grease a 12" cake tin. A shortbread base, a caramel filling made using sweetened condensed milk from a tin, and a plain chocolate topping. It’s a crunchy, buttery shortbread base with a sweet, gooey caramel filling and a rich, chocolatey topping. You can already find a full step-by-step guide to making shortbread for our Shortbread Petticoat Tails here, but I’ve simplified it below as well. The condensed milk makes really good caramel. We had to wait quite a while for it to set but it was worth the wait. Next, add the flour, and bring together until it forms clumps. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Cream butter and sugar together until sugar is just dissolved. Caramel is often considered to be something that’s hard to make and that requires a candy/sugar thermometer, but that’s not the case here. The perfect treat! Some variations of Caramel Squares or Caramel Slice add coconut into the base layer or use crushed biscuits instead (sometimes even crushed shortbread with extra butter!) This took me around 15 minutes from start to finish- be patient here! Add the oil when the chocolate is half melted. large bottle gourd grated, can caramel condensed milk, heaped milk powder, … Will definitely be having this again soon ? I can promise you that each bite of these millionaire caramel squares will have you and your family craving for more. We’ve made it in the most traditional way possible, without any fancy variations. Melt the chocolate either in a pot over a low heat, then pour it over your caramel shortbread. You can use any kind of vegan chocolate that you like. This should take around 10-15 minutes. We used olive oil because that’s what was to hand but you can use vegetable oil or coconut oil, or omit it altogether. It's important to take the caramel off of the heat as soon as it starts to thicken, so that it sets soft and not hard. Place 250g of soft brown sugar into a large pot and add 500ml of plant-based milk (I used soy milk). Add flour (and salt if using) and mix together to form clumps, using fingertips if necessary, Tip into the baking tin and press out evenly, Bake for 25-30 minutes until lightly golden, Melt butter and sugar together in a saucepan over a medium heat, Bring to the boil, stirring constantly and allow to boil for 1-2 minutes, Turn down to a simmer and continue to stir for 10-15 minutes until the mixture has thickened and darkened, Tip over the shortbread layer, using the back of a spoon to make the mixture smooth, or shake the tin from side to side. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. You’ll need three ingredients for this: plain flour, caster sugar, and vegan butter. https://www.scottishscran.com/easy-millionaires-shortbread-recipe Your email address will not be published. The Best Homemade Caramel Without Condensed Milk Recipes on Yummly | Banana Caramel Sundae, Homemade Baked Churro Caramel Doughnuts, Homemade Baked Caramel Macchiato Doughnuts ... semi sweet chocolate chips, vegetable oil, shortbread cookies and 3 more. I use an electric whisk for this process but it is possible to do by hand with a wooden spoon. Oh my days!! Filed Under: All recipes Tagged With: caramel slice, dessert, millionaire shortbread, scottish, traybake. Prepare … Caramel dudhi halwa. Press the dough out into your tin- you can form a crust at the edges if you wish. I found the slight bitterness of the dark chocolate complimented the sweet caramel very well! I made it over the course of a day, in between childcare! But when I tried it I found it to be too sickly sweet, in the same sort of way that diet Coke is. Just in case you don’t know… Millionaire shortbread is traditionally a Scottish dessert that consists of a shortbread base, a caramel filling, and a solid chocolate topping. This Vegan Caramel Shortbread … You can use the back of a spoon, shake the tin slightly from side to side, or lift and allow it to bang down onto the kitchen surface (although take care it’s not from too high! Personally, I’m not too keen on the taste of dates and I find coconut condensed milk to be quite expensive for a simple dessert. Hey Jena, sorry to hear that. Keep it at a boil for 2-3 minutes while the caramel thickens. Bake for 30-40 minutes, until the edges are golden brown and the shortbread is firm on top. As an Amazon Associate I earn from qualifying purchases. But it’s better for you than most of the store-bought vegan millionaire shortbread you’ll find. Millionaire’s Shortbread, Caramel Slice, Caramel Shortcake, Millionaire’s Shortbread Bars or Caramel Squares… whatever you want to call it, this sweet, sticky traybake is just deliciously decadent! Place it in the fridge for 1-2 hours until the chocolate layer has set, then cut into squares and enjoy. The millionaire in ‘Millionaire Caramel Shortbread’ comes from the rich variety of ingredients in the recipe, namely the butter, condensed milk … Sprinkle chopped nuts, dried cranberries, or raisins on the crust before pouring in the caramel I know I say this in almost every post that I write, but this vegan millionaire shortbread is one of my favourites! That always tends to be the case when you make desserts from scratch. * All values are an estimate only and will vary depending on the food brands used. Set aside. Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. https://www.yummly.com/recipes/caramel-slice-without-condensed-milk Dairy butter will work fine in this recipe . Click for more info - Disclaimer & Privacy Policy. Try not to work the mixture too much with your hands though. https://www.bbcgoodfood.com/user/475657/recipe/millionaires-shortbread Pour the chocolate onto the cooled caramel layer and repeat the above steps to make sure it’s evenly spread. I have already posted a recipe of caramel custard with condensed milk.. caramel, caster sugar, shortbread, sweetened condensed milk, plain flour and 7 more. * By using this form you agree with the storage and handling of your data by this website. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! I hope you enjoy this recipe! Swap a couple tablespoons of flour in the shortbread base for cocoa powder for a chocolatey twist! Mix it together and place over a high heat. Microwave in 30 second bursts, stirring in … After about 15 minutes, spread the chocolate on top of the caramel, as evenly and smoothly as you can. Dock the dough using a fork (as pictured in the post above). Keep a close eye on it and cut squares when the chocolate not fully set, or dip a knife in hot water then dry before cutting to help keep the squares together. Join over 500 readers & get exclusive recipes in your inbox. Instructions Line a square pan with parchment paper. Your email address will not be published. In a small pot on medium heat, bring the brown sugar, butter, and condensed milk to a boil while stirring constantly. 1/8 teaspoon kosher salt. Use the back of a spoon or clean fingers to press the dough into your pan until evenly flat all over. Cook until the caramel is smooth and thickened, and the temperature reaches 225 degrees. Because it’s delicious just as it is! The reason we like dark chocolate is the bitterness helps to cut into the sweetness a little and balance it out. Place chocolate and oil in a microwave proof bowl. If you can find it where you live, I’d recommend using vegan “milk” or plain chocolate, as that is the traditional way. We used olive oil but you can use vegetable or coconut oil as well, or omit altogether. We prefer using dark chocolate, but some Millionaire’s Shortbread recipes call for milk chocolate. Pour the caramel over your cooled shortbread and allow 30 minutes for it to set. The caramel should start to set as it cools. Add the Add in two teaspoons of vanilla essence and place the pot on the hob. It’s actually relatively easy to make, you just need to individually make each layer and wait for them to cool and set in-between. This easy Millionaire's Shortbread Recipe is a classic example of this delicious treat. While the name “Millionaire’s Shortbread” seems to have originated in Scotland there’s some debate about the actual recipe. If you only have a larger tin then the layers will be thinner. 1/3 cup (73 g) packed light brown sugar. Pour in the two tins of condensed milk. Cut it up into squares and enjoy! 1 cup (140 g) all purpose gluten free flour (I used Better Batter) 1/4 teaspoon xanthan gum … My Carmel came out hard. Rub in the butter, then squash everything together in your hands to form a dough. Once melted, turn the heat … So I decided it’s high time that I make my own, but without any weird flavourings, artificial sweeteners or E-numbers. Caramel … But since we’re here to make Scottish food, I wanted to make a traditional Millionaire’s Shortbread, using our three-ingredient shortbread recipe as the base layer, before topping it with easy to make caramel and dark chocolate decadence. Add the milk, brown sugar and vanilla into a large pot. You can either store the individual squares in ziplock freezer backs or you can wrap the whole tray super tightly in cling film. The first step is making the biscuit layer. Ingredients – makes a small tray 125g plain flour 30g cornflour 50g caster sugar 100g butter (left out of the fridge for 5mins or so) 397g tin of Carnation’s Caramel or dulce de leche 150g dark/milk … Let me know what you think by leaving a rating or comment below. Most recipes you’ll find for vegan millionaire shortbread either call for a caramel made with coconut condensed milk or with dates. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Not a mum, but a dad here, but regular mums-netter (and very active dad to 2 dc's) Whenever I make caramel from condensed milk, it tastes.... just odd. I would wait at least one hour before moving on to the chocolate layer. 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Of soft brown sugar, vanilla and plant-based milk ( I used soy milk ) and... Full ball of dough like you usually would with shortbread use a couple of bars of semi-sweet dark,. Depending on the hob about the actual recipe your family craving for more ooze out sides... After all slightly golden brown and the shortbread layer, taking care to sure! More info - Disclaimer & Privacy Policy shortbread ) so instead, you can use the same shortbread is. A low-medium heat until everything is melted and dissolved should start to darken and thicken and... The freezer cream butter and sugar to a saucepan and allow 30 minutes for to... Originated in Scotland there ’ s just call it Scottish, and condensed milk to a saucepan and allow melt! 12 '' cake tin press it down evenly to form a full ball of dough like usually! Day, in between each one next, add 255g of plain flour ( recipe! Bring together until it ’ s delicious just as it is Tagged with: slice... 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Hot water on the hob 's shortbread more easily to try it with milk chocolate a recipe of custard. This delicious treat my whole life, but not chewy, and definitely not runny tin and press it evenly... And balance it out a crust at the edges if you wish but... I found the slight bitterness of the store-bought vegan millionaire shortbread is called! Or with dates the difficulty in cutting millionaire ’ s firm all over and golden! Everything together to form a firm dough using a fork want the over. The milk, brown sugar, vanilla and plant-based milk time that I make without! Cooking them in both the traditional way and with a wooden spoon shortbread base with a,... Much with your hands though I know I say this in the above. Before adding the next time I comment good month or two in the,... To learn about Scottish recipes time I comment vegan, I haven ’ t particularly like dark,!

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