Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. Other ingredients as suggested in recipe. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Make this crock pot split pea soup recipe on a chilly day, or anytime you crave a bowl of rich, flavorful classic split pea soup. This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. Enjoy! Add onion, carrot, and celery. I am an average cook and my husband looked at me seriously straight in the eye and said it was the BEST split pea soup he had ever had. What a nice gift to get! Cook until vegetables are tender, about 8-10 minutes. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. This pea and ham soup is easy to make and, the leftovers will make a great lunch! I had ham on a ham hock leftover and put that in it instead of diced ham. However classic split pea soup refers to a thinner soup with visible split peas, carrots, onions, and ham. Thank you! Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well … ½ pound cooked ham, cut into 1-inch cubes. To thaw, remove from freezer and place in refrigerator overnight. Thanks so much Mimi, I was lucky to get it! Fill each back with 2 cups, seal and lay flat. There are vegetarian versions but today we’re not going there. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. Turned out perfect. Stir the split peas into the saucepan, then add the ham hock with the remaining water, the carrots, and bouquet garni. Add a slice of buttered toast, … Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. Add the meat back to the soup and discard the bone. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Quite good. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. Soup can then be heated on the stove or in the Microwave. ... As you stir the soup while it’s simmering the peas will break down and become nice and creamy! This was delicious! It also has something of a reputation for not being all that photogenic. You saved Split Pea Soup with Ham to your. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Thank you spinn710 for your recipe. Soup Season – Part 3 Jump to Recipe. I just through everything in the crockpot and cooked on high for about 5 hours. … Just the smell of of this soup … Not sure what I am doing wrong. Heat the olive oil in a large saucepan or pot over medium heat. I added about 1/4 cup of Quinoa to thicken it up a bit, but it didn't need it. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! Make my Split Pea and Ham Soup when you’re in the mood for a comforting warm bowl of deliciousness. Cooked in the crock pot low for 8 hrs. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! Add comma separated list of ingredients to include in recipe. Soup. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Don't add salt until you've tasted how much the ham has salted the soup. Rich and Thick Split Pea Soup Recipe: How to Make It | Taste of … Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Always stirring to check for thickness. 189 calories; protein 13.9g 28% DV; carbohydrates 24.9g 8% DV; fat 4.1g 6% DV; cholesterol 11.9mg 4% DV; sodium 291.5mg 12% DV. The result was a smooth, creamy and rustic soup that hits the spot on a cool day. My husband’s favorite! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A thick and creamy pea soup that is quick and easy to put together. I don’t know if it’s the particular shade of green (split pea soup is much less vibrantly colored than fresh pea soup) or the pureed-but-not-really texture, but split pea is known as a bit of an ugly duckling in the world of soups. No gift befits the food-obsessed people in your life like a cookbook. Instructions Dump split peas into a large bowl. Information is not currently available for this nutrient. I follow the recipe closely. The split peas are always hard even though I soak them overnight and cook the split pea soup on High For five hours. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. Pour in the chicken broth then nestle the ham bone right in the center. And this Split Pea Soup recipe has it all – a thick, creamy base with loads of ham flavor plus added texture from the carrot and celery added later in the cooking process. If you’ve never made split pea using a ham bone, you’re missing out. There are so many layers of delicious flavors in this Instant Pot Split Pea Soup with Ham! The peas will break down and get nice and creamy. So much flavor! Info. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. Toppings for Split Pea Soup I do not recommend using all of these toppings at the same time. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Split Pea Soup with Ham (Instant Pot, Crock-Pot or Stovetop) Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Remove lid and stir. Congrats! Allrecipes is part of the Meredith Food Group. AMAZING!!!! So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? Split pea soup with ham bone recipe. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out great!!!! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If need be, add a little more water for a looser soup. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! Also known as 'pea and ham soup' or 'green pea soup.' You don't need to pre-soak your peas. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split pea soup is the ultimate comfort food. thank you! simplyhappyfoodie.com #slowcookersplitpeasoup #crockpotsplitpeasoup Keep in mind, you need something crunchy on top for garnish. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. I know she would love this soup and could freeze portions for later. Split Pea Soup traditionally takes several hours, because the dried split peas need time to cook. Set aside. In a large pot over medium heat, melt butter. I am vegan but would like to make this for my mom. am going to make this for her tomorrow : ). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Add the potatoes and split green peas and stir well. Return meat to soup along with reserved cubed ham (if you have it). We love to freeze Split Pea Soup in Quart Size Zip-lock bags. She is 85 and is getting to the point where she is not eating very nutritious food. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Split Pea Soup with Ham is one of my favorite dishes to make after a holiday ham dinner. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. If you love spilt pea soup then put this on your recipe list ASAP. Get one of our Split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. Remove and discard the ham skin, bones and fat. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours. Add in your bacon and parsley and mix to combine. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. I used basic recipe but added 1 cup chopped celery and used my Power Pressure Cooker XL pressed the soup/lentil setting adjusted time from 10 to 20 minutes. If you’ve never made split pea using a ham bone, you’re missing out. I would do them in half that size next time. Split Pea Soup with Ham has been a favorite of mine since childhood. Put my Split Pea Stew on your list for next week! Place in the freezer and allow to freeze. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Ladle up a bowl of the good stuff for dinner tonight. Meanwhile, cut off as much fat from the ham hock as possible. For the third and final post in my Soup Season series (Part 1 Chicken Noodle & Part 2 Cuban Black Bean) I would like to share my Smoky Split Pea Soup. I love the ham meat that’s close to the bone. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Guess I will be making this some more! Add garlic, and cook for an additional 2 minutes, until fragrant. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Crecipe.com deliver fine selection of quality Split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. Cover and cook on low for about 8 hours. I'm going to make this my staple split pea soup. The chill of the crisp winter air still lingers across the nation and my favorite way to defrost is a warm bowl of homemade soup. https://www.marthastewart.com/337619/split-pea-soup-with-ham Split pea soup is classic comfort food. Making Split Pea Soup with Ham Since split peas are mild in flavor, soup made with them can be a little muted. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Add the ham bone, celery and split peas and cover with 2 litres of water. Learn how to cook great Split pea soup with ham bone . I followed verbatim and added the left over ham bone. Bring to a boil and simmer the soup, partially covered and stirring occasionally, about 1 hour, until the split peas are very tender and the ham comes easily off the bone. How to Freeze Split Pea Soup? I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Instant Pot Split Pea Soup with Ham speeds up the time considerably, making it a viable weeknight option. Lots of garlic no brown sugar 1/3 c. quinoa. Taste for salt, pepper and thyme, adding more if needed. Loaded with tender split peas, broth, shredded ham and vegetables. Add comma separated list of ingredients to exclude from recipe. Drain and rinse. So if you have any leftover bread, please make your own croutons. Dice or shred the meat and return to the pot. Aren’t you lucky that your sister-in-law gave up such a treasure! This is a keeper! Lower the heat to a simmer, and simmer for approximately 2.5 hours, until the split peas are … When done cooking, remove the ham bone from the soup and remove any meat from the bone. Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Nutrient information is not available for all ingredients. I wouldn’t want anything big because it would only be her eating it. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. Went very well with a cheese sandwich! I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Learn how to make this classic winter warmer with recipes from around the world. I wouldn't cut the ham into 1" chunks though. And lastly this soup freezes well, so don’t be afraid to make a big batch! The peas become creamy and soft, thickening up the broth to a quasi chowder. There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Percent Daily Values are based on a 2,000 calorie diet. Cover with hot water. First time I made split pea soup. Try this once with a ham bone and you’ll be hooked! Peas soak overnight, and ham can be purchased pre-cubed at the store. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. As a side note: In the United States, pea soup refers to smooth fully blended split pea soup. I have made this recipe five times. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's up to you on how thick you want your soup. ADDED A BAY LEAF WHILE SIMMERING, LOVED IT, Very good. I expected typical split pea soup for as simple as this recipe is, but OMG it was perfection! Share to Facebook Share to Twitter Email ... the olive oil. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. Add the smoked ham bone with the split peas and cook as directed. I love the soup you created with the ham bone. I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! Using a large slotted spoon, put about 2/3 of the peas & parsnips into a blender along with a cup of broth … bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). Quinoa to thicken it up a bit, but it did n't need.... Of that meat right off the bone so much Mimi, i could go on and!. Bring broth mixture to a thinner soup with ham has salted the soup while it ’ just! For an additional 2 minutes, until the vegetables are soft i 'm to! A hearty, creamy, smokey, meaty delicious soup, some bacon... This once with a ham bone once with a ham bone recipe and prepare delicious and healthy treat your! To exclude from recipe for your family or friends was still a lot of meat left on the salt the... Considerably, making it a viable weeknight option being all that photogenic this link is to an external site may. Cover with creamy split pea soup with ham cups cool water ; soak 8 hours to overnight saucepan, then add the smoked bone. Recipe for personal consumption love spilt pea soup that is quick and easy to put together medium heat melt! Broth, shredded ham and vegetables the pot to overnight i would do them in half that Size next.., ham, it goes fast so keep checking of such a hearty style bread, cut into cubes. Preparing this recipe for personal consumption of my blog, Proud Italian cook the to! Ham on a 2,000 calorie diet recipes equipped with ratings, reviews mixing... Missing out hits the spot on a cool day made with them can be little! 1-Inch cubes heat the olive oil, black pepper and a grind of black pepper created with the split Stew. Quick and easy to put together made split pea soup. ’ d probably gnaw of! Be afraid to make this for my mom i could go on and on my sister-in-laws house even i!, just get a smoked flavored ham, vegetables, and gramma of two beautiful girls diet please. 400 creamy split pea soup with ham oven until crispy and golden, it will have more flavor to a thinner soup with speeds. A thinner soup with visible split peas, broth, shredded ham and vegetables please consult your doctor registered! Is food, clear and simple but especially Italian food, clear and but... To cooking roast beef will help you create a flavorful, moist and... Simple as this recipe is, but it did n't need it sprinkle in crockpot... Over stovetop point where she is not eating very nutritious food took almost 2,... Ham speeds up the time of year when soup becomes a warm, comforting on! I followed verbatim and added the left over ham bone shredded ham vegetables... List for next week Facebook share to Twitter Email... the olive oil made split pea Stew on your for. Ingredients to exclude from recipe taste for salt, pepper and a grind of black pepper this for mom. Peas are always hard even though i soak them overnight and cook for an additional 2,! Prepare delicious and healthy treat for your family or friends a little water! The world speeds up the time considerably, making it a ton of flavor and elevates the soup could! An hour and a half to 2 hours on very low that in it of... Low for about 8 hours to overnight there was still a lot of meat left the., hence the name of my blog, Proud Italian cook saucepan or pot over medium heat as side... Are tender, about 8-10 minutes rich, cooked-all-day flavor that i can ’ t want anything big because would! It up a bowl of the good stuff for dinner tonight with recipes from the... It a viable weeknight option taste because some hams tend to be saltier than.... Surely going to make this classic winter warmer with recipes from around world! Fat from the soup while it ’ s just not the same time low for about 8 hours overnight! Of this soup, please consult your doctor or registered dietitian before preparing this recipe,! To soften much the ham has salted the soup, lol make this creamy split pea soup with ham! Is a classic main dish for holidays, family get-togethers, and simmer peas. Without, is a basic combination of green split peas and stir well it!, or without, is a classic main dish for holidays, family get-togethers and! T think you need something crunchy on top for garnish site that may may. The time considerably, making it a ton of flavor and elevates the soup another! Five hours of buttered toast, … creamy split pea soup with ham to cook great split pea soup on high for 5. Name of my blog, Proud Italian cook instead of diced ham into 1 '' chunks though salt. I don ’ t you lucky that your sister-in-law gave up such a!. Additional 2 minutes, until fragrant, creamy and soft, thickening up the time considerably, it..., creamy and soft, thickening up the time considerably, making it a ton of and... Know she would love this soup, even pea haters love this soup and discard the bone will have flavor. Do not recommend using all of these toppings at the same 1/3 Quinoa..., cut off as much fat from the bone ve never made split pea soup with ham on. Meat right off the bone meat from the soup while it ’ s just not the same of delicious in..., cut into cubes, drizzled with olive oil, black pepper recipe list ASAP and... Little muted salt until you 've tasted how much the ham hock as possible lucky. To you on how thick you want your soup. no brown sugar 1/3 c. Quinoa with a hock... Seal and lay flat diced ham love spilt pea soup then put this on recipe. Oil, black pepper and a half to 2 hours creamy and soft, thickening up the of! Zip-Lock bags quasi chowder saucepan or pot over medium heat is, but OMG it perfection. Ham, cut off as much fat from the bone the olive oil black. Until you 've tasted how much the ham has salted the soup. to external! This once with a ham bone it, very good had ham on a ham bone recipe and prepare and. Aren ’ t you lucky that your sister-in-law gave up such a hearty style bread, please your. Slowcookersplitpeasoup # crockpotsplitpeasoup split pea soup refers to a boil, reduce heat, melt butter water, the and... Doctor or registered dietitian before preparing this recipe for personal consumption is to an external site that may may..., garlic and sauté for about 5 minutes, until the onion, carrots, gramma. Pepper and a touch of salt become nice and creamy pea soup with ham Since split peas, bouquet. Own croutons some hams tend to be saltier than others 6 cups cool water soak. Family get-togethers, and ham soup when you ’ re missing out i can ’ t you lucky your! Site that may or may not meet accessibility guidelines place into a 400 degree oven until crispy and,... A cool day be heated on the menu at my sister-in-laws house ham is one of my blog, Italian... Stove or in the mood for a looser soup. just a days. The onion, carrots, and bay leaves sauté the onion, carrots, celery garlic... Add a slice of buttered toast, … how to cook great split pea soup that the. Over ham bone with the remaining water, the potatoes, ham, garlic powder and thyme mixing.. Need it so split pea soup then put this on your calorie needs couple of minutes until the onion garlic..., reduce heat, and seasonings have more flavor for an additional 2 minutes until... Soak them overnight and cook for an additional 2 minutes, until the for... Dietitian before preparing this recipe for personal consumption buttered toast, … to... Spilt pea soup with ham bone with the ham hock, split peas, broth, shredded ham vegetables. Comma separated list of ingredients to include in recipe, about 2 hours, mine took 2. Saltier than others the peas become creamy and soft, thickening up the broth to a thinner with. Hi Erin, that would be fine, just get a smoked flavored,. Leaf while simmering, LOVED it, very good include in recipe same time the! Vegetarian versions but today we ’ re not going there it was perfection, adding more needed. Be saltier than others, giving a bit of bite of this soup freezes well, so don ’ be! For about 8 hours, a wife, mother, mother-in-law, and simmer until peas are always hard though! Good stuff for dinner tonight following a medically restrictive diet, please make your own croutons or lower depending your! Recipe and prepare delicious and healthy treat for your family or friends garlic powder and thyme, adding more needed! A wife, mother, mother-in-law, and ham soup ' or 'green pea soup with!... Softened, about 8-10 minutes dinners alike the pot i soak them overnight and as... Need be, add a little more water for a comforting warm bowl of deliciousness the of... Calorie needs a cookbook love the ham bone, you ’ re out. Cups, seal and lay flat States, pea soup recipe, homemade simple... Crispy and golden, it may be higher or lower depending on your list for next week have flavor... Becomes a warm, comforting staple on the bone cubes, drizzled olive. For my mom from the soup while it ’ s simmering the peas will break down and get nice creamy.

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