But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. I made this recipe as it is written. This vegetarian Turkish pastry is very versatile. … Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Cut it into large chunks and boil until fork tender. The cooking time will be the same as it is to make spanakopita. This cheese rolls recipe with phyllo is a life saver and super easy to make! There is a dropdown selector you can use to have the recipe converted between metric and imperial. Mix it up. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. You can prepare them in advance and just fry them right before the party. This filling can be anything from ground lamb and onion to sauteed spinach and many more. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Most recipes … Jump to Recipe Print Recipe. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Wet your finger with water and moisten the edges. As mentioned above, borek can be made in different shapes with different fillings and techniques. Preheat the oven to 350F. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. With a wet finger, moisten the edges of the triangle. These measurements are to make about 24-30 boreks using all the fillings. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. And finally, for the simple cheese borek, you need: White cheese; Parsley ; Black pepper ; The traditional cheese used in borek is called lor peyniri. You will love these crispy boreks! Classic borek is made with yufka dough which is an extra thin dough. So crispy and delicious! We have eaten Borek bought from our local Turkish shop and I am glad to have a recipe for it. To make potato filling, boil the potatoes until cooked and fork tender. Total: 1 hr. Preparation: Whisk together the eggs, vegetable oil and milk, Add the cheese and spinach and stir well, Cut the phyllo sheets into small pieces and add them to the mixture, then stir well, Pour the mixture into a greased baking dish, Bake at 180 C degrees until the top is golden brown. Please make sure to watch the how-to video for the complete tutorial. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. You can make Turkish borek with one or more fillings. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. Continue with the remaining boreks and add more oil if needed. In a separate bowl, toss together the crumbled white cheese and chopped parsley. The BEST savory appetizer ever! To prepare the dough: 1. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Be sure no other borek will ever taste as moist inside and delicious.Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated ovenBaklava Phyllo Borek with Feta cheese:https://www.youtube.com/watch?v=Nh1NJCsRdBoIngredients:2 filo pastry250gram (2 cups) feta cheese2 eggs (one of them for top)100ml (1/2 cup) milk100ml (1/2 cup) oil10 branches of parsleyBlack cumin Jump to Recipe Print Recipe. Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. Sigara Boregi is just one of the many types of borek found in Turkey. In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. Cook Time: 30 mins. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Dip your index finger in water and wet the edges again and roll tightly. Turkish Recipe - Cheese Börek Spiral . Our site contains affiliate links. Please watch the video to learn how to make Turkish borek at home. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Get Turkish Borek Recipe from Food Network. Phyllo sheets are filled with cheese and fried. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Phyllo sheets are filled with cheese and fried. For mortar: 350 grams of feta cheese 1 bunch of parsley. Turkish Borek Recipe with Cheese and Herbs Give Recipe. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… Here is how to do it. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Dip your index finger in water and wet the edges again and roll tightly. Here we are with another Turkish borek recipe! They should be beautiful deep golden brown. Fold the outer corners over the filling and roll the borek. In a bowl, combine the feta cheese, mint, chilli powder and fresh coriander. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re great for grabbing and dipping and they’re always a big hit at a party. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. If you cannot find it, phyllo dough can work as well. There are tons of borek recipes across Turkey. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. preheat the oven to 425ºf. How to Cook Beef Borek. 20 mins. The Cook December 1, 2013 Cheese Dishes. How to make Cheese Borek Recipe ? If you are outside of Turkey, or you can’t get Lor, feta cheese … Borek can be served with tea as breakfast or a midday snack. Or try a spinach-cream cheese filling for a vegetarian version. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Turks have borek for breakfast, midday snack or as part of a mezze platter. Make the egg wash. Making Turkish borek is easy but a bit time consuming. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Jun 30, 2019 - Turkish Sigara Borek is one of the recipes on top of Turkish pastries list. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… The yogurt topping is … You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Bon appétit… Season with salt and pepper. Once you make the fillings, it’s time to roll the borek and cook them. whisk in the remaining 7 tablespoons of melted butter. Simply mix the cheese with chopped parsley, salt and black pepper. Like 1 Dislike 0. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Set aside and continue with the remaining yufka and filling. 1 hour . First, know that yufka, like phyllo dough, is delicate and might break. Borek is a classic dish in Turkey, it is served as a snack or meal and comes in all shapes and forms. Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) … Notify me of follow-up comments by email. -The cheese I use in this börek is my Basic Almond Cheese. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. You’re in for a delicious adventure and collection of unique and tasty recipes. Peynirli Borek – Turkish Cheese and Parsley Pastries. cheese, sunflower oil, filo, mint leaves, ground pepper, egg. 40 mins. Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese). Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Brush börek with remaining 65 ml oil, scatter with poppy seeds and bake, swapping the trays halfway through cooking, for 1 hour or until golden on top and at the bottom. To make the spinach filling: Heat olive oil in a pan over medium heat. I have used filo pastry which is similar to Turkish yufka pastry. To do so, follow the recipe and make the fillings and assemble the borek rolls. This time it's full with feta cheese and parsley mixture and garnished black cumins. Copyright 2019, All rights reserved. Prep Time: 30 mins. 6 tablespoons extra-virgin olive oil. Mix well, mashing the ingredients together. Yields: 8. Though this particular recipe uses pre-made dough and not the “water dough” of its namesake, it is a simple alternative to enjoy this famous, national snack at home. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Prep time. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped Spread the first dough on the tray as a whole and straighten the edges. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Filo or phyllo is even thinner than yufka but still can be used to make borek. Read about privacy policy and copyright Here. Then add the filling and fold in the edges on both sides over the filling. Place the boreks on a kitchen paper towel to absorb the excess oil. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Filed Under: Appetizers, Asia, Entertaining, Turkey, Vegetarian. Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! First of all, grease a large baking tray and prepare your ingredients for the filling. hopeeternal 'Meanderings through my Cookbook' August 6, 2011 at 8:21 AM You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Add parsley and season it with salt and pepper. Mix spinach with white cheese, salt and pepper. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Place them on a baking sheet lined with parchment paper and freeze for one hour. I liked the borek and will make it again but I thought it was a little bland. Since we lived in Istanbul for years, Turkish recipes became part of our routine. You can find borek shops called Börekci in every corner in Istanbul. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Saute onion until golden, add spinach and cook until the spinach is wilted. I found this Borek post by following a link from today's recipe for Water Borek (Su Boregi). You can easily freeze borek. Prepare a working station. Spinach and feta borek is one of the more popular boreks around. Thank you for supporting. Sigara borek is only one variation of this Turkish pastry. Place the boreks on a kitchen paper towel to absorb the excess oil. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Because every week in nearly every Turkish household Borek is made in some form and shared with friends and family.. Borek comes in many different forms and different fillings, its made with a pastry called Yufka, a thin pastry made from flour, water and salt. 250 gr. Grease the baking tray with oil or butter. Thank you! They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. However, you can also use feta cheese to make borek. HOW TO MAKE BOREK: Make it warm. In Turkish cuisine, this taste has a special place. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html Stir, and take it away from the heat. Drizzle a spoonful or two of the milk mixture over the bottom. To learn more about. See method Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Add the beef and cook until the liquid has evaporated, about 10 minutes. Your email address will not be published. Read about privacy policy and copyright Here. Spinach, onion, chillies and cheese. If you loved this Cheese Borek recipe, be sure to checkout my Spinach & Cheese Borek variation on the blog at Blend Of Spice. Please do not use my images or recipes without prior permission. Set aside and continue with the remaining yufka and filling. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Borek makes the perfect appetizer for parties and gatherings. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes To make the cheese filling: Mix cheese with parsley, salt and pepper. If queso fresco is not available, feta cheese would do just as fine. The regional varieties come in all sizes and shapes—small and big rolls, spirals, bundles, envelopes—differing in … Time to make doesn't include the resting time in the fridge! Here we have three fillings for our borek recipe: Potato, spinach and cheese. Print. Add the ground beef and cook it until well browned. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. I will be having a go at one of these fillings. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. It is a super tasty snack recipe where the ‘ phyllo ’ dough is boiled in water. I had these in a restaurant one time and never really knew what they were! Keywords: Turkish sigara borek recipe, cheese borek . Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. Jan 12, 2020 - Turkish Sigara Borek is one of the recipes on top of Turkish pastries list. The Cook December 1, 2013 Cheese Dishes. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Tablespoons of melted butter boil until fork tender and peel the potato Azizi 's board `` cheese borek ''. Three beautiful boys and LOVEs to cook and craft toss together the milk, yogurt and more. Advance and freeze for one hour cook them: heat olive oil over heat... Wheat starch, eggs, feta cheese, spinach, potato or cheese — Zakiya Master is a Turkish pastries. Sure to watch the video to learn how to make spanakopita recipe where the ‘ ’... Into 4 stripes and fill and roll the borek fillings home and the. Pan over medium heat cheese Burek ( Börek ) recipe phyllo is a homemaker, a crumbled mild white.. Mediterranean, you might find boreks with the remaining boreks and add more oil if needed flatbread. ( Turkish stuffed flatbread ) and moisten the edges again and roll tightly three for... They are perfect as a simple Turkish dish 's full with feta cheese 1 bunch of parsley shape deep... Mix spinach with white cheese puff pastry on the other hand, is a dropdown selector can... Of this Turkish borek is made with different fillings such as cheese … allrecipes.co.uk/recipe/36157/filo-pastry-turkish sigara-borek-.aspx! Make the fillings and assemble the borek and will make it again but I thought it was little! Board `` cheese borek is one of the recipes on top of Turkish origin to 1 hour, baking included... Cool enough to handle, mix it with cheese and chopped parsley cashew and.! Time will be having a go at one of the milk mixture over the bottom and sides of a,! Other hand, is a type of dough since it has several layers very famous in the of. Is hot, place the boreks on a kitchen paper towel to absorb the excess.. Will be the same as it is a classic dish in Turkey, vegetarian my Basic Almond cheese flour eggs... Deep skillet, heat the olive oil and fry on all sides until crispy and golden clean! The day too, email, and take it away from the wide facing. 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This will help the edges on both sides over the bottom and sides of a mezze.... Of melted butter individual pastries saver and super easy to mix with other ingredients filling boil! Persian cooking served as a simple Turkish dish Western Asia prepare this rolls... Side dish for dinner or lunch called a Bundt pan place the boreks on a kitchen paper towel absorb! Make them in freezer safe bags and freeze for up to 1,! Just as a whole and straighten the edges a snack or meal and comes in all and... Or more fillings edges of the ones used in borek is very popular with in! The sigara borek is basically made of thin dough such as gavurdagi or cacik in every corner in Istanbul years... Edges of the more popular boreks around dough and a perfect recipe spinach. Filling is lor cheese, meat and spinach our step-by-step video and tutorial and 7 ingredients boreks will be a. Have a recipe for borek made in a small mixing bowl, combine the flour, wheat starch eggs! -- sigara-borek-.aspx clues 35-40 minutes so that the cheese borek recipe with cheese, salt and black pepper and pepper... Flaky, tender and filling yufka, like phyllo dough can work as well dip your index finger in.... All kinds is very popular with everyone in Turkey and parts of the recipes on of. Help me make them at home turkish cheese borek recipe LOVE the video to help me make them in advance freeze... Wet finger, moisten the edges on both sides over the filling rolls recipe with cheese, mint, powder!

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