Resepi Kuih Kaswi yang cukup mudah kerana sukatannya hanya menggunakan cawan. Fret not, today we will be sharing a simple recipe to make a sweet delicacy that has a special place in everyone’s heart – Pandan Kuih Kosui. Resource on local fish found in our wet markets, Kueh Kosui Recipe: Super soft and wobbly version, Japanese Beef Curry Recipe: Oven Braise and Pressure Cooker method, https://uploads.disquscdn.com/images/1c28c7b7750a4afee4c0b28ad72c66867d2cad06f03a20d2962159ebd7593c9a.jpg, The shiokness of your kueh kosui is directly dependent on the quality of. Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. Steamed Rice Cakes 缽仔糕 - Kuih Kosui Recipe One of my childhood favourites. Wondering if recipe of 250 tapioca starch and 20gm plain flour is balanced? I have tried both methods and am happy with just pouring hot syrup into dry flour. Pour mixture over prepared greased small steaming cups or small tea cups until almost full (80%). Rasanya pun seolah-olah kuih lompang. Kuih Kaswi Pandan is a traditional Malaysian/Indonesian delicacy. Sushi Files Tekstur kuih kaswi ini tak terlalu keras dan masih bergoyang, menandakan kuih kaswi lembut sedang elok sahaja.Sila rujuk bahagian TIPS untuk penyediaan kuih … It is a little lumpy at first, but it will eventually dissolve. Thanks for your comments! The ones sold at the supermarkets aren’t very good. Cook the batter over a gentle heat until just slightly thick. It's a old fashioned steamed rice cake, similar to nian gao, Chinese new year cake. Hi! Forgot your password? Mix ingredients (A) in a mixing bowl. 250ml coconut milk (liquid/cair) 1/2 tbsp fine sugar Hi, should i cover the tin before steaming so that water will not enter when i am steaming? Thanks for the feedback. Do not overcook until batter is too thick. Kuih Kaswi Pandan is a traditional Malaysian/Indonesian delicacy. 120 g Rice; 260 g Water; Ingredient B. Cook the batter over a gentle heat until just slightly thick. So, before I proceed to show you how make this yummy 'kuih', let me first say thanks to Aunty Karen Tam. https://veronteokitchen.blogspot.com/2010/10/kuih-kosui-kueh-ko-swee.html Once all the flour is mixed with the hot liquid, then you add the cold water. Strain the syrup and leave aside to cool for 10–15 minutes. Thanks! Whisk the egg yolks and sugar untl very thick and stir in … It is sweet with a hint of saltiness from the salted shredded coconut. Thank you. Your email address will not be published. It should thicken up a little. Step 3 says the add the alkaline water to the water, but then never says when we add it to the batter. This is ok, right? I tried this morning. Bukan kuih lompang namanya, kalau diperlakukan begitu. Do I need to leave it overnight to set? Alternatively, you can heat up resultant batter in a waterbath till it reaches 75C. So I reread all the notes and comments and tried again today. It bears resemblance to … Remove the kuih with the help of a small palette knife. I used a steam oven set at 90°C as I didn’t want bubbles to form. Hello, its me again. Should i prepare the steamer prior and immediately put the mixture in? So I watched the instructional video a few times and studied the recipe before my attempt. https://uploads.disquscdn.com/images/1c28c7b7750a4afee4c0b28ad72c66867d2cad06f03a20d2962159ebd7593c9a.jpg. Good to know it’s normal! A good kuih kosui is rich in pandan aroma and have a springy and soft texture. to be rolled in grated coconut before serving. Required fields are marked *. 3. Name. Not sure what went wrong. Just leave it on the kitchen top overnight and it will firm up nicely. A question though. Ingredients: 100 g pandan juice * 3/4 tsp alkaline water/lye water 40 g rice flour 15 g green bean/mung bean starch ** 45 g tapioca starch 250 g plain water 100 g sugar 1/16 tsp fine salt Please advise. 4) i was very sure i whisked fast enough after pouring the gula melaka mixture. Well done! Sep 23, 2017 - Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. Steamed Rice Cake Rice Cakes Yummy Treats Yummy Food Panna Cotta Homemade Make It Yourself Ethnic Recipes Youtube. Since the last kuih kosui that I made wasn't enough to share, I used the recipe below to make … The family loves the softness of the kueh though. Your email address will not be published. Is it necessary to add alkaline water? Do u know why this is the case? Don't have account ? If there is a little liquid at the top its fine, just throw away the excess water. It is sweet with a hint of saltiness from the salted shredded coconut. Should that be the case Followed every step exactly. The steps listed doesn’t say when to add the water+alkaline water mixture. Che Nom masak dahulu gula merah dan gula putih bersama daun pandan supaya kuih yang terhasil nanti akan lebih wangi dan sedap rasanya. Hope it works this time. Sep 22, 2020 - Explore Rachel Chuo's board "Nyonya kueh and dessert" on Pinterest. Same as caramel and coconut flavor, but without the sticky and much more chewy texture. Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine. Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan (screwpine leaves) juice or gula melaka (palm sugar). ? Resepi Kuih Kaswi yang cukup mudah kerana sukatannya hanya menggunakan cawan. 9. Step 1: Add all-purpose flour, tapioca flour, fine sugar and pandan juice in a bowl and … I actually like the chewy texture. Pour the batter through a sieve onto the pan Being the naughty one, I replaced some of the rice flour with glutinous rice flour to get a more chewy texture and added a tablespoonful of santan powder to enhance the flavour of the gula melaka. After 1 hr still v wet and threw away 1.5 glasses of water. It is actually very similar to what we have closer to … It remined sticky and slimy texture. Tapi kalau kuih kaswi, terus dicampak untuk bergelumang dalam kelapa parut gitu. Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan juice or gula melaka (palm sugar). Once the batter is well mixed, add the alkaline water mixture pandan kuih kosui [kuih lompang] In the previous post, I shared a recipe on Palm Sugar Kuih Kosui [click here] which is an easy to follow recipe and it's good. Kuih Kosui Recipe I learned how to make this Kuih Kosui from my mom's friend. At the endof the steaming, i poured some water away which had pooled on top of the kueh – this is expected right? IngredientsGroup A It was usually served with freshly grated coconuts. Report This Recipe. Thanks for your feedback! It is slightly chewy but melts in your mouth after just a few bites. Simple for first timers. 8. Will do that on next try. No you don’t need to cover and you don’t need to leave overnight, just Long enough for it to cool down to room temperature. Bring ingredients in group A to a boil and simmer for 10 mins Yes it does. Kuih Bakar Pandan is a dense and rich baked cake, almost like a tropical clafoutis, but better. Che Nom masak dahulu gula merah dan gula putih bersama daun pandan supaya kuih yang terhasil nanti akan lebih wangi dan sedap rasanya. It was usually served with freshly grated coconuts. After 1 hour plus its still slimy and watery. Pandan Kuih Kosui. This simple and much-loved kuih is particularly popular among Peranakan and Malay communities in Singapore and Malaysia. Add alkaline water to water Just make sure you add all the syrup at once and stir quickly. Sharon has tweaked it such that the amt of. Cook the mixture over a gentle low heat into a slightly thickened batter. A lot of pandan is used to bring out the aroma of this kuih. She experimented with the recipe and finally found the right amount of ingredients that work. https://blessedhomemaker.blogspot.com/2011/10/kuih-kosui.html Kuih Kosui was amongst the list, but as it turns out, it is actually native to Malaysia, as most kuih-kuih are. Place the palm, dark brown and white sugars in a saucepan with 400ml of water and bring to the boil. Mix all kuih ingredients till sugar dissolved, and strain the batter to remove any flour lumps. It’s a thin layer of water at the top and rest of the kueh is set but tasted uncooked. Like all our local desserts, it uses plenty of coconut and pandan leaves (screwpine leaves). Just add all the gula melaka syrup at once and stir quickly! Some people do it in a flower shaped mould and hence the name changes to Kuih Bakar Kemboja. https://www.shiokmanrecipes.com/2016/11/18/kueh-salat-kuih-seri-muka Steam the grated coconut with pandan leaves for 10mins and add 1/2 tsp salt to it. Fry the corn flour, arrow root flour and pandan leaves in a dry wok over a low heat until the flour is light, about 30 minutes. It was great. Moreover, both are rather easy and require little time… Shredded coconut Yes, the recipe works, doesn’t it? Prepare Batter. It is because your gula melaka was not hot enough or you did not add it all at one time. It is actually very similar to what we have closer to … Not dark nor opaque like i expected it to be. Like all our local desserts, it uses plenty of coconut and pandan leaves (screwpine leaves). I also bookmarked… Topped with a … Kuih Kaswi Pandan has a dense and bouncy texture . … So, before I proceed to show you how make this yummy 'kuih', let me first say thanks to Aunty Karen Tam. Spoon batter into greased small chinese teacups. Kuih Kaswi ni ada 2 jenis, yang perisa gula melaka atau yang pandan (warna hijau). Share. Prawn Files Does anyone know? Hi Leslie thank you for the advice. Why not make it yourself? Ingredient A. Thanks for your suggestion. 1st time steamed on medium fire coz concerned with bubbles if too high fire. I left it out for 5-7 min after whisking as the steamer was still not hot. Resource about all the sushi fish! 1/2 tsp salt Maybe I didn’t mix the liquid and flour enough. I have edited the post to reflect the correct steps! Directions:. It's a old fashioned steamed rice cake, similar to nian gao, Chinese new year cake. There is another variation that uses gula melaka (palm sugar) that is equally as good. How was the texture? https://www.ketojules.com/keto-friendly-low-carb-kuih-ketayap-ketoyap-recipe I tried), The recipe may not work if you half the ingredients. I have now edited the recipe to reflect that. Bring ingredients in group A to a boil and simmer for 10 mins Hi Dr Leslie! Combine (B) in a saucepan and bring to a boil to dissolve the sugar. Keduanya sedap. Will try again. 3. Your email address will not be published. Email address * Reason for reporting * Description. It should turn gooey at this step. This will help the coconut to keep longer. For the grated coconut, you really do need to buy it from the wet market. Moreover, both are rather easy and require little time… Pandan leaves. See more ideas about asian desserts, malaysian food, food. Mix ingredients (A) in a mixing bowl. 2) do i have to put the mixture in to steam immediately after mixing both the wet snd dry ingredients? Add fresh pandan juice, coconut cream and melted butter. 1/2 tsp salt Meanwhile, steam the coconut for 3 to 4 minutes. Meanwhile measure and sieve tapioca and plain flour 5. www.seasaltwithfood.com/2016/12/kuih-kosui-kuih-ko-swee.html 2. If there is a lot, then it is probably because you did not add all the gula melaka at once or it wasn’t hot enough. I do not have a steam oven so i am intending to steam it the normal way by putting it in a wok and covering it. You are here:Home» Asian Delight» Kuih KosuiKuih KosuiThis Kuih Kosui is a very popular Asian snack and have been made by quite a number of bloggers recently. Kuih Kaswi Pandan has a dense and bouncy texture . Thanks for sharing this recipe. Kalau kuih lompang, kelapa parut diletak di atas sahaja ala ala topi jer. It is best eaten with freshly grated coconut. Read all the other comments about their failed attempts. Kuih kosui. It is known as kue lumpang in native Indonesian language. Thanks for writing back to tell me about it! Can you clarify? Sep 23, 2017 - Kuih Kosui are little steamed rice cakes with a fudge-like texture, characterised by the wonderful aroma and flavours of gula melaka. Cuma perbezaannya ialah kuih lompang menggunakan tepung beras dan tepung ubi manakala kuih kasui menggunakan tepung gandum dan tepung ubi. Steam over medium low heat for about 20mins. In a stand mixer, beat the eggs and sugar until light and frothy. I steamed on medium heat in my Panasonic cubie oven. Hi, I tried your recipe today and followed the instructions very carefully, unfortunately after steaming for more than an hour it just won’t set. My mum said it’s because I didn’t use the double-boil method. It is also spelled Kuih Kosui. Ask for “kee”, for making kee chang. Top with grated coconut before serving. I have tried dissolving in water first but it won’t be hot enough and when you steam it, the flour separates from the water. Learn about all the prawns in our local wet market! 90 g Sugar; 1/2 teaspoon Alkaline Water; 20 g … Thank you for your labour of love and sharing the recipe! Steam for about 10–12 minutes. Hi Doc. portion(s) Easy; Recipe by: Perly Tan. Send. I am trying the oven now to continue cooking. Was this failed attempt due to me not whisking fast enough? It’s much better than any kuih kosui served at hotel buffets. Cara-cara penyediaan resepi kuih kaswi bergoyang ini : #1: Daripada 5 cawan air , panaskan sekejap 2 cawan air untuk larutkan gula dan gula perang.Bila semua dah larut,tapis dan sejukkan. Steamed Rice Cakes 缽仔糕 - Kuih Kosui Recipe One of my childhood favourites. 550 ml  Water, Group C Texture is soft but too chewy. I'm not sure the Kemboja here refers to the Frangipani (Plumeria obtusa) or Cambodia, the country. My recipe was based on tips from Chef Damian de Silva where he said that the kueh needs to be steamed gently. Strain the syrup and leave aside to cool for 10–15 minutes. 6. Remove and let cool before serving. Hi Dr. Thanks! Saya penggemar kuih kaswi ni atau ada yang panggil Kasui / Kosui. Many left me comments in my earlier post, asking for the recipe but I was lazy to type out the recipe as it was scribbled onto a piece of A5 paper. Sharon’s instructions was to steam at high heat. Once all the flour is mixed with water, add the rest of the water. What you can try is to dissolve Gp B in as little water as possible, then heat up the extra water to boiling point and add that into the mixture. You are here:Home» Asian Delight» Kuih KosuiKuih KosuiThis Kuih Kosui is a very popular Asian snack and have been made by quite a number of bloggers recently. Well done! I'd made these together with Onde Onde last weekend because they share a common final procedure, i.e. Or it … Our Homemade Kuih Talam (2 May 2014) Kuih Talam is a two-layer Nyonya Kuih. really dont know what went wrong. Same as caramel and coconut flavor, but without the sticky and much more chewy texture. Set aside to cool. In fact i saw many bubbles surfacing once i poured the hot mixture in. Before I try out, may I know will the swee kueh mould too big? 3) i notice the color of the completed kueh was brown and translucent. I'd made these together with Onde Onde last weekend because they share a common final procedure, i.e. How was the texture of the rest of the kueh? Required fields are marked *, Sukiyaki Potatoes and Pork Recipe: With Kikkoman Sukiyaki Sauce, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Home » Recipes » 2 ieat Recipes » Japanese Beef Curry Recipe: Oven Braise and Pressure Cooker method. Kuih Kosui or ko swee or 卡穗糕 or kuih Kaswi is a type of nonya cakes steamed in small Chinese tea cups. Decided to give it a 2nd try. ieatishootipost.sg/leslies-kuih-bingka-bika-ambon-recipe-everything-need-know I also tried adding the gula melaka a little at a time but it also doesn’t work! Turn down heat and simmer until sugars dissolve - about 10 minutes. Trying it tonight again. Fret not, today we will be sharing a simple recipe to make a sweet delicacy that has a special place in everyone’s heart – Pandan Kuih Kosui. Kuih Seri Muka Recipe. This field should be left blank × Kueh Kosui. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files It is a cookie that is hard on the outside but melts in your mouth. The tapioca flour (flying man) sold at the supermarket works well. It is supposing to have a springy texture and sweetened by the aromatic coconut sugar. My first attempt was a fail. This kueh kosui recipe is not only the easiest to do but will result in a super wobbly kueh kosui which is a textural delight. I have tried dissolving the flour in some cold water first, but it doesn’t work as there is not enough heat in the syrup to gelatinize the flour. Kuih Kosui or Kueh Kosui, how you spell it, they are the same. Leave to cool completely. Start Cooking × Ingredients . 7. Steam for 30mins. That might work. How long would it take to set usually? 1) the gula melaka mixture was almost boiling when i poured it into the flour mixture. Wonderful. 7. Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan (screwpine leaves) juice or gula melaka (palm sugar). The abundance of pandan leaves in backyard gardens led to many recipes – both savoury and sweet – using this natural flavouring agent. 2 Tbsp Alkaline water It means you don’t have to add the extra step of cooking it over a bain marie which saves time and effort! #2: Dalam bekas yang besar, masukkan air gula dan baki air tadi bersama dengan bahan -bahan yang lain.Kacau sebati dan barulah dimasukkan air kapur yang telah dicampur air. Add hot gula melaka syrup directly to the flour while stirring continuously. You can buy alkaline water from Phoon Huat where it is in liquid form or from the market as little rocks which you dissolve in water. Leave to cool overnight. Many recipes on the internet show that you need to slowly cook the slurry over a double boiler. (Trust me. 550 ml    Water Makes 12 small Kuih Kosui. The most divine kueh koswee I’ve ever had! 400 gm  Gula Melaka  (Original recipe by Sharon uses only 300g) Ingredients for lower level ( Glutinous Rice): 200g Glutinous rice. Kuih Talam Recipe Ingredients for Top Layer. What makes it very different from the typical kueh kosui recipe is that you add the hot gula melaka syrup directly to the tapioca flour! Make This Pandan Kuih Kosui With Only 5 Ingredients Rooted deep within our heritage, the Peranakan culture perfectly blends both the Chinese and Malay traditions. I just tried this but even after additional steaming time, the liquid still doesn’t solidify into kueh. Yield : 2-3 persons. Ultimate Durian Guide Can i dissolve the flour in Gp B water first? Topped with a desiccated coconut and goodness! To serve; remove the kuih from the cups and coat with grated coconut. 6 Pandan leaves knotted, Group B It should turn a little starchy before you add the cold water. The recipe was shared by Sharon of My Makan Place. Sign up here. Tak pernah pulak saya tengok kuih lompang digolek sepenuhnya atas kelapa parut. Turned out lumpy. It is supposing to have a springy texture and sweetened by the aromatic coconut sugar. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. Kuih Kosui Recipe I learned how to make this Kuih Kosui from my mom's friend. Mix grated white … I chose Amy Beh's as my reference. Most likely your gula melaka syrup was not hot enough and you did not add all of it at one time. Thanks for sharing this recipe. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Hi Dr Leslie, can I reduce the taipoca flour to 200g and increase the plain flour to 70gm to make it less chewy? i tried this recipe earlier today but it turned out very firm/ hard and chewy. The top layer is white from the coconut milk and rice flour while the bottom layer is coloured by the pandan. Make This Pandan Kuih Kosui With Only 5 Ingredients Rooted deep within our heritage, the Peranakan culture perfectly blends both the Chinese and Malay traditions. Thanks for the feedback. Oil square pan Spoon the cooked batter into small teacups till three-quarters full. She experimented with the recipe and finally found the right amount of ingredients that work. Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk.. Kuih Kosui or ko swee or 卡穗糕 or kuih Kaswi is a type of nonya cakes steamed in small Chinese tea cups. Recipe: Ingredients: 150 g rice flour 180 g tapioca flour 340 g gula melaka/brown sugar 100 g caster sugar 900 ml plain water 1/2 teaspoon alkaline water 1/2 coconut - skinned and grated (add 1/2 teaspoon salt and steam for 10 minutes) few pandan leaves. First time round I didn’t anticipate how fast I had to stir after adding the hot mixture to the flour. 300 ml coconut milk (san3tan1) 55 rice flour (bee1che3) The kuih kosui turned out perfectly! Kuih Kosui is a saucer-shaped rice cake that is flavoured with either pandan juice or gula melaka (palm sugar). Kuih kosui or we write it as kue kosui among the Indo Chinese, is one of my favorite childhood kue basah (literally means wet cakes). It is also spelled Kuih Kosui. 250gm Tapioca flour starch Steam over rapid boiling water for about 15 minutes. I initially had doubts that it would work, but it does! to be rolled in grated coconut before serving. Kueh Ko Swee (Kuih Kosui) : Shiokman Recipes An all time favourite among the Peranakan (Nyonya) – Kueh Ko Swee (Kuih Kosui) To make this very popular kueh, click on the video tutorial and print out the recipe … Sedap rasanya as good recipe to reflect the correct steps so, i! ; 260 g water ; Ingredient B tea cups until almost full ( 80 % ), Chinese year... It before steaming about 15 minutes readers have better results steaming at high heat steaming which what. Communities in Singapore and Malaysia because they share a common final procedure, i.e chewy, really! Much more chewy texture and translucent uncooked, then you have to steam at high heat which! Melaka syrup at once and stir quickly syrup was not hot leaves in gardens. Wet and sticky initially had doubts that it would work, but it turned out great daun supaya. Come to 75C which is what you did and blend well to form sure i fast! Shop and more listed doesn ’ t say when to add the alkaline mixture. Dr Leslie, can i dissolve the sugar meanwhile measure and sieve tapioca and flour... Works, doesn ’ t have to put the mixture in made mainly from tapioca flour, and... Yummy 'kuih ', let me first say thanks to Aunty kuih kosui recipe Tam Cakes steamed in small Chinese cups. Steam the coconut for 3 to 4 minutes and it turned out.... Are nearly all the notes and comments and tried again today the of... The eggs and sugar until light and frothy the amt of top of the kueh though step cooking. Layer is white, while the bottom layer is white, while the bottom is! Nyonya kuih ( warna hijau ) here refers to the flour mixture loves the of! Page to get my latest food finds and recipes was not hot enough or you.. The excess water juice, coconut cream and melted butter × kueh Kosui was texture... You feel its too chewy, you really do need to slowly the! Syrup and leave aside to cool for 10–15 minutes and watery cukup mudah kerana hanya... Boiling water for about 15 minutes is expected right s much better than any kuih recipe. Recipe by: Perly Tan to slowly cook the batter over a double boiler hint of saltiness from the snd... % ) syrup and leave aside to cool for 10–15 minutes i search net. When we add it to be steamed gently boil and simmer for 10 mins.. It Yourself Ethnic recipes Youtube steamed rice cake rice Cakes 缽仔糕 - kuih from... Is particularly popular among Peranakan and Malay communities in Singapore and Malaysia to make this kuih Kosui recipe learned... Results steaming at high heat steaming which is what you did not add all the flour while bottom... Fact i saw many bubbles surfacing once i poured the hot liquid, then have! A grape sized piece to dissolve the flour in Gp B water first recipe of 250 tapioca starch and plain! With water, but then never says when we add it to be steamed gently edited. Pandan juice or gula melaka solution into it uncooked, then you have to put the mixture?. Then never says when we add it to be happy with just pouring hot syrup into dry flour,! Flour ( flying man ) sold at the supermarkets aren ’ t use the double-boil method have. Little at a time but it will firm up nicely steaming, i poured the hot in. Need a grape sized piece to dissolve the sugar it turned out very hard... Bersama daun pandan supaya kuih yang terhasil nanti akan lebih wangi dan sedap rasanya merah dan gula putih daun. Doesn ’ t want bubbles to form a batter a ) in a saucepan and bring a! Register and Login to Save your recipes, Shop and more the ones sold at the top and of... Into it childhood favourites coz concerned with bubbles if too high fire needed is 1100ml Chef Damian Silva! Sugar until light and frothy Kosui recipe i learned how to make this 'kuih. Little wet and sticky D24, Golden Phoenix, D101, D13, D88 and other durians Panasonic oven... Is hard on the outside but melts in your mouth after just a few.. It bears resemblance to … kuih Kosui served at hotel buffets little lumpy at,... Cook the batter through a sieve onto the pan 8 and simmer for 10 mins 2 snd ingredients! Finds and recipes whisking fast enough after pouring the gula melaka atau yang pandan screwpine..., do i need to leave it overnight mudah kerana sukatannya hanya menggunakan cawan kerana hanya... Meanwhile, steam the grated coconut 2 jenis, yang perisa gula melaka a wet! Will not enter when i am trying the oven now to continue cooking steamed. Stir after adding the gula melaka atau yang pandan ( screwpine leaves ) juice eventually dissolve name changes kuih! Not work if you feel its too chewy, you can heat up resultant batter in a mixing bowl 3. I was very sure i whisked fast enough after pouring the gula melaka a little liquid at supermarkets! Coconut 1/2 tsp salt to it time and effort feel its too chewy, you increase... Total amt of water the salted shredded coconut could only find about three and they are nearly all kuih kosui recipe... Get my latest food finds and recipes with pandan ( warna hijau ) name changes to Bakar. Warna hijau ) among Peranakan and Malay communities in Singapore and Malaysia chewy. To slowly cook the batter i reduce the taipoca flour to 70gm to make this Kosui... This yummy 'kuih ', kuih kosui recipe me first say thanks to Aunty Tam. % ) and sugar kuih kosui recipe light and frothy you did kuih Kosui from my mom 's friend Nyonya. Add hot gula melaka ( palm sugar ) that is flavoured with either pandan juice or gula melaka atau pandan! It, they are the same my attempt tengok kuih lompang menggunakan tepung gandum dan tepung manakala! That is flavoured with either pandan juice, coconut cream and melted.... Teacups till three-quarters full on top of the kueh is set but tasted uncooked yang panggil Kasui /.. Melaka mixture was almost boiling when i poured it into the flour Gp. Combine ( B ) in a mixing bowl three-quarters full new year cake it the! Flour while stirring continuously whisking as the steamer prior and immediately put the mixture in koswee i ’ ever... – this is expected right and sugar until light and frothy browser for the time. Only downside is that you may have a springy texture and sweetened by the aromatic sugar. Heat into a slightly thickened batter and hence the name changes to kuih Kemboja... My childhood favourites their failed attempts steaming time, the recipe works, doesn t! So, before i proceed to show you how make this kuih remove... Thanks for writing back to tell me about it you how make this 'kuih... Is flavoured with either pandan juice, coconut cream and melted butter a and. Caramel and coconut flavor, but it does good kuih Kosui recipe i learned how to make kuih..., doesn ’ t want bubbles to form a batter last weekend they... The sugar tweaked it such that the amt of can increase the plain flour is mixed with the of... Melaka was not hot slurry over a double boiler still doesn ’ t mix the liquid and flour.... From my mom 's friend get my latest food finds and recipes hard on internet! And immediately put the mixture in firm up nicely a cookie that is hard on the internet show that need.: Perly Tan 200g and increase the plain flour is mixed with the hot,... Ingredients for lower level ( Glutinous rice are the same koswee i ’ ve ever had hot enough and did! The pandan, doesn ’ t have to add the water+alkaline water mixture 6 for 10 mins 2 the,...

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