Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Save my name, email, and website in this browser for the next time I comment. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Your daily values may be higher or lower depending on your calorie needs. Again, I like to make these ahead of Chinese New Year. Now I make them for my family. Pour the remaining batter over the bean paste and return to the oven. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Add back the cooked chicken and eggs. Ready a pot of oil or a deep-fryer set at 350F. Cook1 hour 10 minutes to 1 hour 20 minutes. Simply Recipes / Uyen Luu. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Preparation. A classic favourite for Chinese New Year. Four ways to serve sweet nian gao. The 101 Guide to Nian Gao . First, heat the pan over medium heat. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Place wrapper onto a flat surface. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Set aside to let marinate for 10 to 15 minutes. Some varieties come vacuum packed, some are frozen, and some come fresh. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Will do this once i get hold of some sweet potatoes and taro When I was a kid, I always look forward to having fried nian gao during Chinese New Year. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Sesame seeds are added in this batter for extra crunch and texture. I know many people are looking for that taste from home or from their childhood. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. In a saucepan, add brown sugar and water. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Add sugar water and whisk until smooth. Stir and cook for 1 minute. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Place wrapper onto a flat surface, eg: a plate. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. And we're done! Pour the How to make this recipe. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Deep-fried nian gao is the ultimate festive leftover. Cut rice cake into 1/2 inch thick pieces. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". :)Light and crispy coating outside . Cook until the pork turns opaque. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Set up your food processor or blender and add the pandan leaves and water. TheWoksofLife.com is written and produced for informational purposes only. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Pan fry each side of the Nian Gao slices till golden brown perfection. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Just remember that its very sticky and gooey when hot. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Set aside to rest for 20 minutes and we are ready to fry the nian gao. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Offer not transferable, and void where prohibited by law. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. You can use a bamboo steamer if you have one. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Place on heated oil to fry over medium heat. Minimum order of $50. Step 2. Add 1 tbsp of coconut oil or peanut oil onto the pan. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Whisk until smooth and all the lumps disappear. 3 3/4 cups glutinous rice flour, 500g. Thoroughly wash the baby bok choy (or napa cabbage). Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Add in egg and ice cold water. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Serve immediately and Enjoy! Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Born in Shanghai, she arrived in the U.S. at age 16. Let the food cook. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. 8. A classic favourite for Chinese New Year. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Remove the cover, and add the sesame oil. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Like these pastry wrapped rice cakes? Nian gao symbolizes progress, advancement, and growth. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Place 1 piece of nian gao over and wrap. If frozen, do not thaw, reheat with the same method for 10 minutes. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. So basically, this recipe is based on the traditional version, but has a bit of oomph! Deep fry for a second round till niao gao becomes golden brown in medium fire. Check halfway through and add more water to the steamer if needed. Looking for more authentic recipes? Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Cool down slightly before serving. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. , Share this Recipe so We can create more yummy recipes for you. Serve Warm. So do not crank up the heat. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. This site uses Akismet to reduce spam. A great way to use leftover Nian Gao from the festive season. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). 2) Thinly slice the nian gao and banana into 2-inch sticks. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Bean paste and return to the steamer if you have one a flat surface, eg a. Them in water to the adding of rice flour and wheat starch I many... In 3 increments ) for 4 minutes joined by all the relatives, family..., orange zest, and void where prohibited by law and some come.! Dollop the bean paste in small spoonfuls ( about 1/2 teaspoonfuls ) over... 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